Articles
The Shelby Report
Chloe Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens.
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Vegconomist
Chloe Vegan Foods announces the launch of a full line of frozen plant-based pizzas which are topped with what the brand calls a “quantum leap forward” in pizza cheese, which is made from cauliflower, one of 2020’s trending plant ingredients.
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Progressive Grocer
Chloe Vegan Foods LLC has launched a full line of frozen plant-based pizzas. Manufactured in an FDA- and USDA-approved facility, the non-GMO products are 100% free of the most pervasive allergens (milk, wheat, soy, egg, nuts and fish). According to the company, a highlight of the line “is the quantum leap forward in the quality, flavor, texture and behavior of [its] patent-pending cauliflower-based cheese” in mozzarella and cheddar varieties, which also shreds and melts like dairy-based cheese, making the experience of eating a Chloe pizza far closer to that of eating a conventional pie.
Press Releases
Chloe Vegan Foods Now At Sprouts!
March 31, 2020—Chloe Vegan Foods, LLC, has launched a full line of plant-based pizzas. The products are currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO, and 100 percent free of the most pervasive and troublesome allergens. Chloe is headquartered in Minnesota and manufactures its products in an FDA- and USDA-approved facility.
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Ag Innovation News. 
A quarterly newspaper, which features the latest in Minnesota agriculture and product development. July-Sept 2017 Edition
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Idea Makers. A look at the organizations helping drive Minnesota’s ingenuity – Agricultural Utilization Research Institute (AURI). May/June 2018 Edition
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Minnesota Hockey Magazine. Check out the October edition to see our full-page ad.